Smokin’ Bandits BBQ

Smokin’ Bandits BBQ

Smokin’ Bandits BBQ brings all the flavors of West Texas here to the Walla Walla Valley. Our signature brisket and West Texas beans will leave you wanting more. Try our other smoked meats and coleslaw as well for flavors and contrast you don’t find in regular BBQ.

Chef Daniel’s love and passion for food evolved with his grandmother Maria at a young age. He learned the basic skills needed to follow his passion for food. While employed at high-end restaurants, Chef became more and more knowledgeable about different styles of food from different parts of the world. The love and passion became dear to him as the years went by. But his heart remained in Texas. Chef Daniel aimed to share the uniqueness and complex style of Texas BBQ.

Our West Texas Barbeque is all about big, bold flavors from the applewood smoke to our signature briskets, pork, and chicken. We keep it simple with our rubs, using only salt and pepper for all our meats. With our style of cooking, patience is key. We truly believe that low and slow is the way to go.