1319 Bergevin Springs Rd (833) 374-8243
Map goes here
A resort in the heart of Washington’s wine country with expansive views of the Blue Mountains and rolling farmlands. Eritage includes 10 luxury suites and a restaurant menu created by James Beard Award-winning chef Jason Wilson featuring locally grown ingredients sourced from family farmers and ranchers. The restaurant and bar highlight local Washington wineries and include old-world selections. Founded by Justin Wylie, owner, and winemaker of Va Piano Vineyards. Resort services, dining, and operations by Fire & Vine Hospitality.