February is for Foodies in Walla Walla
All month long we'll be celebrating gourmet food, wine and chocolate.
Cooking classes will be taught by renowned Walla Walla chefs from area restaurants each Saturday in February.
Special "February is for Foodies" menu items will be offered at local restaurants and sample artisan chocolates will be offered at participating wine tasting rooms.
Wine Country Culinary Institute
Cooking Demonstration Series
February 16th - Chef David Belcher of South Fork Grill, Pastry Chef TBD
February 23rd - Antonio Campolio of the Marcus Whitman Hotel, Pastry Chef Mandi
11am to Noon: Cooking Demonstration
12 - 12:45: Chocolate Demonstration & Wine Tasting
12:45 - 2: Buffet Lunch & Interactive Q&A with Chefs, Chocolatier & Winemaker
Price: $40 includes coffee and baked goods, food and wine tastings, lunch, beverages and tax.
Location: Titus Creek Café at the Walla Walla Community College Main Campus.
To reserve your space, please arrive 10 minutes before the start of class.
Wine & Chocolate
Enjoy world class wine along with delectable chocolate treats each Saturday in February at the following wineries:
Walla Walla Vintners, Saviah Cellars, Three Rivers Winery, Adamant Cellars, Seven Hills Winery, Tero Estates & Flying Trout, Dusted Valley, Long Shadows Vintners, L'Ecole No. 41, Woodward Canyon Winery, Rotie Cellars, Amavi Cellars, Foundry Vineyards, Castillo de Feliciana, Northstar Winery, Reininger Winery, Walla Walla Village, Dunham Cellars, Sinclair Estates, The Chocolate Shop, and Watermill Winery.
See you in Walla Walla!