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Things To Do In Walla Walla In The Winter

December 15, 2015

By Kirsten Telander: Get Your Culture On The performing arts marquees in Walla Walla read more like those of world-class metropolitan areas than a sleepy hamlet.  Transplants often comment that they’ve attended more events since moving here than in their former culturally-rich cities. Perhaps the most talked about venue in recent years is the GESA... Read more »

A Fresh French Approach at Brasserie Four

June 18, 2012

By Kirsten Telander: “Make [food] simple and let things taste of what they are.” Curnonsky (Maurice Edmond Sailland) 
French writer (1872-1956) Despite her unapologetic liberal use of butter, you won’t find brasserie four’s Chef/Owner Hannah McDonald masking her food in heavy sauces. The cuisine, like the atmosphere in this bistro, is clean and simple, and... Read more »

No “Fussy Finished!” at Bacon & Eggs

April 12, 2012

This was legendary fashion editor Polly Mellen’s response to Angelica Houston’s overdone, ostentatious jewelry at the Oscars a number of years ago. Clearly Michelle Adams and her partner Michelle Giannunzio channeled this when naming their breakfast spot simply Bacon & Eggs. Giannunzio, longtime chef, and Adams converted a downtrodden convenience store into a Dwell Magazine-meets-Saveur... Read more »